Events

Events


Wednesday, May 5th 2010

Five Course Wine Dinner

  • First Course
    Torrontes by Grazioso from Argentina

    • Frittata di Judith: Judy's homemade frittata, with potatoes, roasted red peppers, artichoke hearts and spinach. Served with a mixed green salad topped with homemade raspberry vinagrete dressing.

  • Second Course
    Monastrell by Old Hands from Spain

    • Pasta e Fagioli: “Pasta and Beans” in a light and zesty tomato sauce prepared with virgin olive oil, ground black pepper and garlic.

  • Third Course
    Prosecco by Riondo from Italy

    • Insalata di Arance: A traditional Italian Salad made with fresh oranges topped lightly with virgin olive oil, ground black pepper and thinly sliced garlic.

  • Fourth Course
    Pinot Noir by Bridgeview from Oregon

    • Quaglia il modo Calabrese: Sweet and tender quail brushed with Chef Judy's honey sage glaze, stuffed with a Calabrese stuffing made with fresh bread crumbs mixed with dried cranberries, diced toasted almonds, grated romano cheese, and other select ingredients; baked to perfection. Served with red skinned garlic and parsley potatoes and sauteed spinach.

      OR
       
    • Tilapia di Julia di Magdalina: Fresh filet of tilapia lightly floured and pan seared with an apricot demiglace; topped with toasted almonds and dried cranberries. Served with roasted red peppers, sauteed spinach, and red skin garlic and parsley potatoes.

      OR
       
    • Melenzane Romano: Fresh eggplant lightly battered and browned in olive oil, layered with marinara sauce and grated romano cheese; then baked to perfection. Served with sauteed mushrooms and spinach.

  • Fifth Course
    Gewurztraminer by Robertson from South Africa

    • Ricotta Cake: Judy's homemade Vanilla Ricotta Cheese Cake served with fresh strawberries and dusted with powdered sugar.


    This very special event will be limited to fifty seats. The price per guest is $75. This does not include gratuity. If you are interested in attending please make your reservations ASAP!


Zarras ~ 3887 Bigelow Boulevard ~ Pittsburgh, PA 15213 ~ (412) 682-8296